Convection-steam oven electric 6x600x400mm Millennial Black Mask Bakery, electronic control, Tecnoeka, 400V/10400W, 850x1035x(H)850mm

Professional Convection-Steam Oven - Tecnoeka Millennial Black Mask Bakery

Body and baking chamber made of AISI 304 stainless steel; embossed chamber with rounded corners for easy cleaning. Glass door, 2-layered, with gravity ventilation, hinges on the right-hand side, with a blockade when opened to 60°, 90°, 120°, 180° for safe operation; possibility to order the oven with hinges on the other side. Drip tray for condensation with a drain in the door. 2 fans with auto-reverse function, with 3 speeds (min. 1500 RPM, max. 2800 RPM). Steam production: direct spray, 10 degrees (0-100%), electronically controlled. Touchscreen control panel – coloured, 7-inch. All parameters and functions are indicated with numbers or icons. 1-point core probe ensuring constant control over baking and cooking parameters. Regulated feet for ideal oven levelling.

Cooking Modes and Functions

Cooking/baking in 3 modes: convection, steam, convection-steam (combi). Optional: automatic cleaning system in 4 programs: eco, standard, intensive, rinsing (the system is standard in electric ovens in Gastro and Compact lines).

Additional Features

• Preheating: chamber preheating by +30˚C more than the set temperature
• Multilevel: possibility to cook various dishes in the same conditions, at different times of heat processing
• Holding Cabinet: keeping the cooked dishes at a serving temperature
• Cool Down: fast cooling down of the chamber to enable quick change of the currently cooked product
• Cooking with DELTA T function: cooking with a probe for keeping a constant difference between the temperature inside of a product and the temperature inside of the oven

Patented Tecnoeka Systems

• Airflowlogic™: re-designed deflector for improving air circulation; enables even baking on every level
• Humilogic™: water sprayed behind the fan ensuring high humidity level with less water consumption; reduces water consumption and brings out natural flavour and aroma from the dishes

Programming and Connectivity

Fitted with an USB port – for downloading HACCP data. Programmable: saving 100 programs (formulas), up to 10 steps in each. Programming a delayed start by up to 24h. Setting the operation time up to 11h 59min or continuous operation. Overheating protection.

Technical Specifications

• Chamber capacity: 5 trays 600×400 mm (not included in the set)
• Output: 108-180 dishes/per
• Waterproof rating: IPX 4
• Temperature range: from 30°C to 270°C
• Tray support spacing: 80 mm
• Power: 400V/10400W
• Dimensions: 850x1035x(H)850mm

Compatible Accessories

• Cleaning system (code: MKWT)
• Probe (code: EKSCS)
• Stand (code: 229538)
• Condensation hood (code: MKKC610)
• Stacking kit (code: MKS64)
• Proofer (code: MKLM1064)

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