Convection-steam oven electric 5x GN 1/1 Millennial Black Mask Gastro, electronic control, Tecnoeka, 400V/7800W, 730x849x(H)700mm

Professional Convection-Steam Oven for Commercial Kitchens

Body and baking chamber made of AISI 304 stainless steel; embossed chamber with rounded corners for easy cleaning. Glass door, 2-layered, with gravity ventilation, hinges on the right-hand side, with a blockade when opened to 60°, 90°, 120°, 180° for safe operation; possibility to order the oven with hinges on the other side. Drip tray for condensation with a drain in the door.

Advanced Control and Performance

2 fans with auto-reverse function, with 3 speeds (min. 1500 RPM, max. 2800 RPM). Steam production: direct spray, 10 degrees (0-100%), electronically controlled. Touchscreen control panel (Thin Film Transistor) – coloured, 7-inch. All parameters and functions are indicated with numbers or icons. 1-point core probe ensuring constant control over baking and cooking parameters. Regulated feet for ideal oven levelling.

Cooking Modes and Functions

Cooking/baking in 3 modes: convection, steam, convection-steam (combi). Possibility to control the condensation hood and growth chamber from the level of the control panel. Automatic cleaning system in 4 programs: eco, standard, intensive, rinsing.

Additional functions: Preheating (chamber preheating by +30˚C more than the set temperature), Multilevel (possibility to cook various dishes in the same conditions, at different times of heat processing), Holding Cabinet (keeping the cooked dishes at a serving temperature), Cool Down (fast cooling down of the chamber to enable quick change of the currently cooked product), Proofer (the oven also serves as a proofer).

Patented Technologies

Cooking with DELTA T function: cooking with a probe for keeping a constant difference between the temperature inside of a product and the temperature inside of the oven. This helps to avoid the impact of too high temperature on a product.

Patented Tecnoeka systems: Airflowlogic™ (re-designed deflector for improving air circulation; it enables even baking on every level), Humilogic™ (water sprayed behind the fan ensuring high humidity level with less water consumption; not only reduces water consumption, but also brings our natural flavour and aroma from the dishes).

Technical Specifications

• Chamber capacity: 7 GN 1/1 trays (not included in the set)
• Output: 75-120 dishes/day
• Waterproof rating: IPX 4
• Temperature range: from 30°C to 270°C
• Tray support spacing: 68 mm
• Tray supports intended for GN 1/1 containers
• USB port – for downloading HACCP data
• Programmable: saving 100 programs (formulas), up to 10 steps in each
• Programming a delayed start by up to 24h
• Setting the operation time up to 11h 59min or continuous operation
• Overheating protection
• Power: 400V/7800W
• Dimensions: 730x849x(H)700mm

Products fitting to the oven: base (code: 229521), hood (code: MKKC5), stacking kit (code: MKS11), proofer (code: MKM1211).

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