anti-foam VINOFERM 100 ml

Silicon -based product. Prevents foam during distillation. Completely odorless, tasteless and completely neutral. Dosage: 1-2 drops / liter.
Description: & nbsp; silicone aqueous (polydimethylsiloxane / silica) foods that are exposed to foods, anti-whipping emulsion & nbsp; (foam reduction of fruit and fruit puree during fermentation and distillation). Appearance: milky white, viscous liquid. Odor: weakly characteristic, & nbsp; Medium analysis: & nbsp; density (g / ml, 20 ° C): 1; & nbsp; active ingredient (%): 20; & nbsp; solid content (%): 23; & nbsp; Ph: 3, 5 - 6.5; & nbsp; viscosity (MPAS): 18ooo; & nbsp; this product is not registered as a direct dietary supplement. Its use as a processing aid requires: removal of food distillation, filtration, absorption or other technical means.
& nbsp; / Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry