anti-foam VINOFERM 100 ml

Silicon based product. Prevents formation of foam during distillation. Completely odorless, tasteless and completely neutral. Dosage: 1-2 drops per liter. Description: Aqueous solution of silicone (polydimethylsiloxane / silicon dioxide) anti-foaming emulsion for food contact products (reduction of foam in fruit and fruit purees during fermentation and distillation). Appearance: milky white, viscous liquid. Smell: weakly characteristic, Average analysis: density (g / ml, 20 ° C): 1 ; active ingredient (%): 20 ; solid content (%): 23 ; pH: 3.5 - 6.5; viscosity (mPas): 18ooo ; This product is not registered as a direct dietary supplement. Its use as a processing aid requires: removal from food by distillation, filtration, absorption or other technical means./ Nb! Translation has been made by automatic program and mistakes can be possible. We are sorry