Airlock for plastic tank up to 100L

50-liter Professional Fermentation Tank for Home Wine Making and Beer Brewing The professional 50-liter fermentation tank is designed for large-scale home wine making and beer brewing. This durable container allows you to produce large quantities of quality wine or beer, making it an ideal choice for both serious home brewers and family consumption. The fermentation tank is made of durable food-grade plastic that has undergone thorough quality testing. The material has been tested in 50% ethanol environment, with 3% acetic acid at +40°C, and with vegetable oil, ensuring complete safety for alcoholic beverage production. With optimal dimensions (40x36x56cm), the vessel holds 50 liters, enabling efficient processing of raw materials in large quantities. The compact design fits well in domestic conditions while maintaining high production capacity. The quality bottom discharge valve ensures a clean and controlled filling process. The professional valve system allows flow rate control and minimizes sediment transfer to the finished beverage. The hermetic screw cap includes a special airlock opening for controlling the fermentation process. The set includes a blind cork for closing the opening and the option to use an airlock (sold separately) for regulating fermentation gases. The fermentation tank is certified for repeated use and meets all quality and safety standards. This ensures reliable fermentation process throughout each fermentation cycle. The device is ideal for making berry wine, fruit wine, grape wine, and various types of beer. The 50-liter capacity allows production of sufficient beverages for both long-term storage and sharing with friends. Usage is simple: clean the container with disinfectant solution, add ingredients according to recipe, and monitor the fermentation process. The bottom valve simplifies bottling, ensuring quality end results. This professional fermentation tank is the perfect choice for ambitious home brewers who want to produce quality beverages in larger quantities. Together with proper accessories, it forms a perfect system for achieving professional results.

100-liter Professional Fermentation Tank for Wine and Beer Making The large 100-liter fermentation tank is designed for professional home winemaking and beer brewing. This container is ideal for producing quality beverages for both small producers and larger batch production. The fermentation tank is made of laboratory-tested, durable food-grade plastic. The material's durability has been proven through extensive testing: with 50% ethanol, 3% acetic acid at +40°C, and vegetable oil at 20°C. These tests confirm the product's safety for alcoholic beverage production. The fermentation tank dimensions of 53x43x71cm ensure optimal capacity and easy handling. The 100-liter volume allows processing large quantities of seasonal ingredients and producing sufficient stock of quality beverages. The professional bottom valve is positioned at a carefully considered height, enabling clean liquid bottling. Adjustable flow rate and sediment separation function ensure crystal-clear end product. The hermetic screw cap includes a specially sealed opening for an airlock. The set includes a blind cap for closing the airlock opening. The separately sold airlock system is necessary for successful fermentation, allowing CO2 release while protecting the contents. The fermentation tank is certified for repeated use in complete fermentation cycles, meeting all quality and safety requirements. This ensures reliable fermentation process every time. Perfect for making berry wines, fruit wine blends, and classic grape wines. For brewers, it offers the opportunity to experiment with different recipes and batches. Usage instructions: thoroughly disinfect the container before first use. Fill according to recipe, leaving room for fermentation foam. Carefully monitor fermentation temperature, as large liquid volume responds more slowly to temperature changes. The 100-liter fermentation tank is a professional choice for serious home brewers. Ideal for processing seasonal ingredients, preparing for larger events, or creating long-term stock. NOTE! Airlock must be purchased separately as additional equipment.

Ball-type airlock for professional fermentation The professional ball-type airlock is designed for large-scale fermentation processes, ensuring precise and safe air regulation. This universal solution works as a two-way protection - preventing both overpressure and vacuum formation in the container. Compared to conventional water airlocks, the ball-type airlock remains always operational and doesn't dry out. The device allows controlled sample extraction during the fermentation process when needed, automatically regulating the internal pressure of the container. Main advantages: Suitable for large fermentation vessels, reliable two-way protection system, maintenance-free solution, adapts to container volume fluctuations up to ±10%, enables controlled sampling.

Water Airlock for Fermentation: Professional Solution for Large Containers A high-quality water airlock ensures perfect fermentation process in large industrial containers. This special device allows carbon dioxide to freely escape while preventing air and harmful microorganisms from entering the fermenting liquid. Water Airlock Features and Benefits: Suitable for large fermentation vessels with capacity of 500L and more Made from food industry compliant material Easy to install and maintain Durable and long service life Ensures stable fermentation process The device is ideal for professional production of wines, ciders, and other fermented beverages. The airlock attaches securely to the container, ensuring maximum safety during the fermentation process.

Airlock for Fermentation - Quality Tool for Wine and Juice Making A professional airlock is an essential tool for making juice, wine, and other fermented beverages. It allows the carbon dioxide produced during fermentation to escape from the container while preventing air and harmful microorganisms from entering the fermentation vessel. Benefits of the Airlock: Ensures clean fermentation process. Easy to install and clean. Compatible with all standard fermentation vessels. Durable and reusable. Transparent material allows monitoring of fermentation process. The airlock attaches to the fermentation vessel's lid or cork and is filled with water. This creates a perfect environment for successful fermentation, ensuring a quality end result. Ideal for both home winemaking and professional use in juice and wine industry.

Airlock for Fermentation Vessel - Quiet and Efficient High-quality airlock that ensures the success of your fermentation process. This special device allows carbon dioxide to escape while preventing air and bacteria from entering the fermentation vessel. Main features: Works quietly and efficiently. Suitable for both plastic and stainless steel fermentation vessels. Easy to install and maintain. Durable and long-lasting. Installation requires the correct gasket (sold separately). The airlock attaches to the fermentation vessel lid, ensuring optimal fermentation process for wine, beer, or other beverage production. NOTE! Gasket must be purchased separately, according to your fermentation vessel specifications.

Quality Airlock for Wine and Cider Making Reliable 2-bubble airlock that ensures perfect fermentation for 1-50 liter containers. Fits comfortably into a 9 mm opening, providing optimal protection against flies, oxidation, and contamination. How the Airlock Works The water in the siphon creates a hermetic seal that allows fermentation-produced carbon dioxide to escape while preventing air from entering. This ensures quality fermentation of your wine or cider. Maintenance and Use Regular water level monitoring is necessary due to evaporation. Option to use sanitizing solution instead of water. Recommended to check water level once a week. Due to its proven reliability and efficiency, this airlock is the most popular choice among home winemakers.

Quality Cylindrical Airlock for 17mm Opening The durable cylindrical airlock is made of high-quality material, ensuring long-term use in juice presses and other equipment. The dimensions are ideal for standard machines: diameter 6.7 cm and height 14 cm, fitting perfectly for a 17-millimeter opening. Main features of the airlock: Precise fit for 17mm openings Compact dimensions: Ø 6.7cm x 14cm Easy to maintain and clean Durable construction This juice press airlock is a practical and reliable solution for daily use. Its smooth surface allows for quick and thorough cleaning, ensuring hygienic juice production.

Cylindrical Airlock for Bottles and Winemaking Accessories High-quality cylindrical airlock is made of durable material ensuring long service life. Device dimensions are 8 cm in diameter and 11 cm in height, perfectly fits 17 mm openings. Main advantages of the airlock: Easy to install and clean, compact and sturdy construction, suitable for monitoring fermentation process, durable and hermetic connection. Airlock is an essential tool in winemaking, juice fermentation and production of other fermented beverages. It allows carbon dioxide to escape while preventing air and potential harmful microorganisms from entering.

Twin Bubble Airlock 9mm for Wine and Beer Fermentation. A reliable double-action airlock ensures the success of your fermentation process. This classic model has proven itself among thousands of home brewers. Technical Specifications and Compatibility: Suitable for 1-50 liter containers, 9mm standard connection port, 60mm rubber stopper for bottle neck. Usage and Maintenance: The airlock works as a two-way water seal, allowing carbon dioxide to escape while preventing harmful air from entering. This helps protect your beverages from: Insects, Oxidation, External contaminants. Important Maintenance Information: Regular inspection and maintenance ensures effective airlock operation: Check water level regularly, Use 10% sulfite solution instead of plain water when possible, Clean thoroughly after each use.

2-Bubble Airlock for Fermentation - Quality Solution for 1-50L Containers Reliable 2-bubble airlock ensures the safety and quality of your fermentation process. This popular model is ideal for 1-50-liter containers and fits precisely into a 9 mm opening. Technical Specifications: Fits 35 mm bottle neck with rubber stopper Standard 9 mm installation hole Container capacity: 1-50 liters Protection Features: Protection against insects Prevents oxidation Prevents contamination Operating Principle and Maintenance: The airlock works on the water lock principle, where liquid in the siphon prevents outside air access. Carbon dioxide produced during fermentation exits through the airlock due to overpressure. Maintenance Recommendations: Regularly check liquid level Add water or 10% sulphite solution when needed Clean the airlock regularly

2-Bubble Airlock for Fermentation | For 1-50L Containers. Efficient and reliable airlock for controlling fermentation process, ideally suited for 1-50 liter containers. Easy installation through 9 mm opening, includes rubber stopper suitable for 40 mm bottle neck. Effective Protection During Fermentation. Effectively protects against flies and contamination. Prevents oxidation and maintains product quality. Allows controlled release of carbon dioxide. Usage and Maintenance. The liquid in the siphon creates an airtight seal that allows fermentation-produced carbon dioxide to escape while preventing air backflow. Regular monitoring and liquid refilling is necessary for optimal performance. Care Instructions. Check liquid level regularly. Can use 10% sulfite solution instead of water. Clean thoroughly after each use. Note! This is a 2-bubble model. Regular maintenance is recommended for optimal performance.

Quality Two-Piece Airlock for Fermentation. Reliable airlock for containers with volume 1-50 liters, ensuring optimal fermentation process. The set includes a rubber stopper for 50mm bottle neck and fits into a 9 mm hole. Main advantages: Effectively protects against insects and contamination. Prevents oxidation process. Allows carbon dioxide to safely escape. Ensures hermetic environment. Working principle: The water in the airlock creates a hermetic barrier that prevents outside air access. Carbon dioxide produced during fermentation escapes in a controlled manner through the water lock, maintaining optimal conditions in the fermenting liquid. Maintenance and use: Regular water level check is necessary due to evaporation. Possible to use 10% sulphite solution instead of water. Requires thorough attention during cleaning.

Airlock for Fermentation Vessel - Quality Protection During Fermentation Process A reliable airlock ensures the success of the process in your fermentation vessel. This 2-bubble model is specifically designed for containers with volumes of 1-50 liters and is installed in a 9 mm opening. Main Features of the Airlock 65 mm rubber cork for bottle neck. Effectively protects against flies and contamination. Prevents oxidation process. Suitable for wide range of fermentation uses. Working Principle of the Airlock The airlock works through a siphon system where water prevents outside air access. Carbon dioxide produced during fermentation escapes through the airlock due to overpressure, maintaining optimal conditions in the container. Maintenance and Usage Regular checking and liquid refilling is necessary as water in the airlock may evaporate. Instead of regular water, a 10% sulphite solution can be used for disinfection. During cleaning, note that this model requires more thorough maintenance compared to cylindrical models.

Professional Airlock for Fermentation - 2-Bubble Model. A high-quality airlock ensures the success of your fermentation process. Ideal for making wine, beer, and other fermented beverages. Technical Specifications: Suitable for 1-50 liter containers. Fits 9 mm openings. 75 mm bottle neck adapter with rubber stopper. Protects your beverages from: Insects and flies. Oxidation. External contaminants. Working Principle: Water in the siphon system creates an airtight barrier. Carbon dioxide produced during fermentation exits in a controlled manner through the airlock, maintaining optimal pressure in the container. Maintenance: Check water level regularly. Can use 10% sulfite solution for disinfection. Clean thoroughly after use.

Ball-type airlock for professional fermentation The professional ball-type airlock is designed for large-scale fermentation processes, ensuring precise and safe air regulation. This universal solution works as a two-way protection - preventing both overpressure and vacuum formation in the container. Compared to conventional water airlocks, the ball-type airlock remains always operational and doesn't dry out. The device allows controlled sample extraction during the fermentation process when needed, automatically regulating the internal pressure of the container. Main advantages: Suitable for large fermentation vessels, reliable two-way protection system, maintenance-free solution, adapts to container volume fluctuations up to ±10%, enables controlled sampling.

Airlock for Fermentation - Quality Tool for Wine and Juice Making A professional airlock is an essential tool for making juice, wine, and other fermented beverages. It allows the carbon dioxide produced during fermentation to escape from the container while preventing air and harmful microorganisms from entering the fermentation vessel. Benefits of the Airlock: Ensures clean fermentation process. Easy to install and clean. Compatible with all standard fermentation vessels. Durable and reusable. Transparent material allows monitoring of fermentation process. The airlock attaches to the fermentation vessel's lid or cork and is filled with water. This creates a perfect environment for successful fermentation, ensuring a quality end result. Ideal for both home winemaking and professional use in juice and wine industry.

Quality Airlock for Wine and Cider Making Reliable 2-bubble airlock that ensures perfect fermentation for 1-50 liter containers. Fits comfortably into a 9 mm opening, providing optimal protection against flies, oxidation, and contamination. How the Airlock Works The water in the siphon creates a hermetic seal that allows fermentation-produced carbon dioxide to escape while preventing air from entering. This ensures quality fermentation of your wine or cider. Maintenance and Use Regular water level monitoring is necessary due to evaporation. Option to use sanitizing solution instead of water. Recommended to check water level once a week. Due to its proven reliability and efficiency, this airlock is the most popular choice among home winemakers.

2-Bubble Airlock for Fermentation - Quality Solution for 1-50L Containers Reliable 2-bubble airlock ensures the safety and quality of your fermentation process. This popular model is ideal for 1-50-liter containers and fits precisely into a 9 mm opening. Technical Specifications: Fits 35 mm bottle neck with rubber stopper Standard 9 mm installation hole Container capacity: 1-50 liters Protection Features: Protection against insects Prevents oxidation Prevents contamination Operating Principle and Maintenance: The airlock works on the water lock principle, where liquid in the siphon prevents outside air access. Carbon dioxide produced during fermentation exits through the airlock due to overpressure. Maintenance Recommendations: Regularly check liquid level Add water or 10% sulphite solution when needed Clean the airlock regularly

Rubber Stopper with Airlock - for 40 mm Bottle Neck High-quality rubber stopper with airlock, specifically designed for bottles with 40 mm diameter neck. The stopper has a 9 mm diameter hole in the center, ensuring optimal airflow during the fermentation process. Technical Specifications: Bottle neck diameter: 40 mm Airlock hole diameter: 9 mm Material: durable rubber This rubber stopper is ideal for making homemade wine, beer, and cider, ensuring hermetic sealing and consistent fermentation process. The stopper material is durable and reusable, allowing for long-term use.