Afrometer ECO NR bar10

Bottle CO2 Pressure Gauge - Accurate Carbon Dioxide Control in Beverages A professional pressure gauge allows quick and precise measurement of carbon dioxide levels in the bottle. Perfect tool for quality control of cider, beer and soft drinks. Pressure Gauge Features: Manometer shows exact CO2 pressure in the bottle. Special needle for penetrating soft cork. Suitable for use with cork-sealed bottles. Easy and quick measurement directly through the cork. To measure, simply insert the needle through the bottle cork and the manometer immediately shows the internal pressure of the bottle. The device is especially useful for home beverage makers and small producers who want to ensure consistent quality of their products. Usage: Place the needle in the center of the cork. Carefully push the needle through the cork. Read the pressure reading from the manometer. Remove the needle slowly.

Carbon Dioxide Pressure Measurement in Bottles - Precise Control Device Professional measuring device for accurate determination of carbon dioxide pressure in bottles. The device allows quick and efficient monitoring of CO2 levels directly in beverage bottles, ensuring quality production. Main Features: Immediate and accurate measurement results, easy to use and clean, suitable for different bottle formats, stainless steel construction, digital display with easily readable results. Ideal for soft drink and alcoholic beverage manufacturers who want to ensure consistent quality and optimal carbon dioxide content in their products. The device helps prevent over- or under-carbonated products from reaching the market. Factory calibrated and certified measuring device meets all food industry quality requirements and ensures reliable and consistent measurement results.

Carbonic Acid Meter for Measuring CO2 Levels in Beer and Carbonated Beverages Professional carbonic acid meter is a precise device for monitoring CO2 pressure in beer and other carbonated beverages. Suitable for use with 0.25-0.7 liter crown cap bottles, allowing monitoring of secondary fermentation process as well. Technical Specifications: Measuring range: 0-6 bar Measurement accuracy: 0.1 bar Suitable for 26mm crown caps Equipped with special needle for crown cap penetration Usage and Limitations: The carbonic acid meter is suitable for most standard bottles but is not compatible with the following products: 75cl Belgian beer bottle (with 26mm crown cap) 75cl champagne bottle (with 26mm crown cap) Perfect tool for home brewers and small producers for precise CO2 level determination and quality control.

Professional CO2 Pressure Gauge for Bottle Testing Accurate and reliable carbon dioxide (CO2) pressure gauge allows checking pressure in various bottles. The device is perfect for home beer and wine making as well as professional production. Main features of the measuring device: Compatible with crown caps, PET and champagne bottles (0.25-0.75l), Equipped with special piercing needle, Measurement range for PET and crown cap bottles: -1 to 5 bar, Measurement range for champagne bottles: -1 to 9 bar, Measurement accuracy: 0.1 bar. The pressure gauge is particularly useful for monitoring secondary fermentation, ensuring precise control over the fermentation process. The device's compact design and ease of use make it an indispensable tool for every beverage producer. The quality measuring instrument allows precise determination of CO2 content and pressure in the bottle, helping to achieve consistently high quality in beverage production.

Carbon Dioxide Pressure Measurement in Bottles - Precise Control Device Professional measuring device for accurate determination of carbon dioxide pressure in bottles. The device allows quick and efficient monitoring of CO2 levels directly in beverage bottles, ensuring quality production. Main Features: Immediate and accurate measurement results, easy to use and clean, suitable for different bottle formats, stainless steel construction, digital display with easily readable results. Ideal for soft drink and alcoholic beverage manufacturers who want to ensure consistent quality and optimal carbon dioxide content in their products. The device helps prevent over- or under-carbonated products from reaching the market. Factory calibrated and certified measuring device meets all food industry quality requirements and ensures reliable and consistent measurement results.

CO2 Pressure Gauge with 1/4" Thread for Gas Pressure Measurement This precise and durable CO2 pressure gauge is equipped with a standard 1/4-inch thread, making it ideal for soft drink, beer, and other carbonated beverage production equipment. The gauge ensures accurate control of carbon dioxide pressure, which is crucial for achieving high-quality end products. Technical specifications of the pressure gauge: Standard 1/4" thread for secure connection, Clearly readable pressure display, Durable construction for daily use, Suitable for industrial applications. This professional measuring instrument is specifically designed for accurate CO2 pressure monitoring in beverage industry equipment. The pressure gauge helps maintain proper gas pressure throughout the production process, ensuring consistent quality and optimal carbonation.

Professional CO2 Pressure Gauge for Bottle Testing Accurate and reliable carbon dioxide (CO2) pressure gauge allows checking pressure in various bottles. The device is perfect for home beer and wine making as well as professional production. Main features of the measuring device: Compatible with crown caps, PET and champagne bottles (0.25-0.75l), Equipped with special piercing needle, Measurement range for PET and crown cap bottles: -1 to 5 bar, Measurement range for champagne bottles: -1 to 9 bar, Measurement accuracy: 0.1 bar. The pressure gauge is particularly useful for monitoring secondary fermentation, ensuring precise control over the fermentation process. The device's compact design and ease of use make it an indispensable tool for every beverage producer. The quality measuring instrument allows precise determination of CO2 content and pressure in the bottle, helping to achieve consistently high quality in beverage production.

Anton Paar Carbo 5100 - Precise CO2 Analyzer for Beverage Industry Anton Paar Carbo 5100 is a fourth-generation inline CO2 analyzer specifically designed for quality control in the beverage industry. This modern device uses an innovative pressure-temperature-impeller method, ensuring continuous and accurate carbon dioxide content measurement during the production process. Accurate Measurement Results and Durable Design Carbo 5100 provides exceptionally accurate measurement results: Fast measurement interval: only 15 seconds Wide measurement range: 0-20 g/L (0-10 volume percent) High accuracy: ±0.05 g/L Excellent repeatability: 0.025 g/L Reliability in All Conditions The device is designed to operate in challenging production conditions: Operating temperature: -5 to +40 °C Freeze-proof construction SIP capability: withstands up to 121 °C for 30 minutes EHEDG certified safety Industrial Tuchenhagen Varivent® N connection Operating Principle and Usage Carbo 5100 uses an innovative measurement method, combining pressure and temperature measurement with impeller technology. This enables real-time quality control in beverage production processes and ensures consistent production quality. Applications The device is ideal for: Soft drink production Beer industry Cider and wine bottling lines Mineral water production

Manomeeter 0-150psi sisselükatav 8mm 5/16 Spetsifikatsioon: 0-150psi / 0-1000kPa / 0-10 Bar (kg/cm²). Kummikattega. 8mm sisselükatav toru ühendus. See kolme skaalaga manomeeter on ideaalse mõõtevahemikuga, et näha rõhku survelisel kääritamisel. Kolme skaalaga näidikul on lugem Bar, PSI ja kPa ühikutes, nii et olenemata sellest, millist mõõtühikut eelistate, näitab see manomeeter teile vajalikku infot. Manomeetri toru ühendus võimaldab teil seda kinnitada otse voolikutele või ühendada ükskõik millise 8mm (5/16") suurusega sisselükatava liitmikuga, näiteks Duotight sisselükatavate liitmikega. Manomeeter on vajalik seade rõhu jälgimiseks survelisel kääritamisel. See võimaldab teil täpselt kontrollida kääritusprotsessi rõhku, tagades optimaalsed tingimused ja kvaliteetse tulemuse. Lihtne paigaldus ja täpne mõõtmine teevad sellest vajaliku tööriista nii algajatele kui kogenud pruulijatele.