Vinoferm

Juice Press Basket Efficiency Enhancement Kit An innovative solution that makes your juice press work more efficiently! The press basket plate set allows you to achieve up to 80% juice extraction efficiency, which is significantly higher than the conventional basket press's 50-65% result. Product Features: Made of high-quality wood, semi-circular design, set includes 2 plates, suitable for both top pressing plate and intermediate plate. Technical Specifications: Diameter: 23 cm (when collapsed), plate thickness: 25 mm, screw hole: 27 mm. These intermediate plates work on the compression press principle, dividing the press basket into smaller sections. This increases pressure on the fruit and berry mass, making juice extraction notably more efficient. Easy to install and use!

Claril AF Fining Blend - Effective Solution for Juice and Wine Processing. Claril AF is a perfect fining blend that combines the best properties of bentonite, PVPP, and pea protein. This innovative product is specifically designed for the needs of juice and wine industries. Main Benefits: Effectively removes phenolic compounds causing oxidation. Ensures optimal clarity and stability. Completely allergen-free composition. Suitable for vegans. Perfect replacement for potassium caseinate. Usage: Juice processing: 50-150 g/hL. Wine processing: 30-80 g/hL. Claril AF is particularly effective in clarifying must and wine and preventing oxidation. The bentonite content ensures high protein stability and crystal-clear results. A professional solution for both small producers and large industries that meets modern food safety and quality requirements.

Dextrose Monohydrate 25kg - Industrial Glucose Powder for Fermentation Professional Dextrose FERMETECH offers 25kg industrial dextrose - pure glucose powder, certified for use in fermentation processes and food & beverage industry. Our product meets strict European quality standards. Quality Characteristics Purity: 99.5% (anhydrous) Package: 25kg industrial package Composition: Pure D-glucose Appearance: Crystalline white powder Solubility: Complete water solubility Production: From European raw materials Industrial Applications Beer Production: Fermentation enhancement and precise alcohol content regulation Winemaking: Increasing alcohol content and taste balancing Craft Brewing: Optimal fermentation process control Food Industry: As sweetener in confectionery Sports Drinks: Rapidly absorbing energy source Technical Specifications E-number: E1400 Energy value: 400 kcal/100g DE value: 100 Shelf life: 24 months (until 12.2026) Batch: SPT2024121721 Storage: Dry, cool, protected from sunlight Fermentation Benefits Dextrose enables efficient and controlled fermentation: Immediate fermentation without prior breakdown Complete fermentation Minimal by-products