Food Dehydrator Master Plus 5.1kW 14m²/160kg

B.Master Professional Food Dehydrator - Industrial Solution

B.Master professional drying system is a compact and powerful industrial food dehydrator. The unit is equipped with 40 drying shelves, offering 14m² of processing surface and up to 160 kg load capacity. This modern drying equipment is ideal for small and medium-sized enterprises.

Versatile Applications

• Herbs and medicinal plants: rosemary, thyme, oregano, peppermint, lemon balm, St. John's wort, sage, chives, chamomile, rose
• Forest and edible mushrooms: boletus, chanterelles, chanterelle caps
• Fresh vegetables: tomatoes, eggplants, peppers, zucchini, spinach, green beans, onions, carrots, pumpkins
• Fruits and berries: apples, pears, bananas, oranges, lemons, plums, pineapples, peaches, kiwis, grapes
• Meat products and fish products
• Fresh pasta

Efficient Drying Process

The drying process begins with raw material preparation - chopping herbs or slicing food products into maximum 1cm thick slices. Products are then placed in drying baskets and loaded into the drying tunnel. Drying temperature can be adjusted according to the product. For moist products, it is recommended to initially stop air circulation and reactivate it later to ensure energy efficiency.

Professional Equipment

B.Master is equipped with a powerful 5.1 kW electric heating system, allowing temperature regulation up to 65°C. Although it is the smallest model in the series, it includes all standard features of a professional dehydrator.

Technical Specifications

• Stainless steel construction
• Electronic temperature control with LED display
• Heating power: 5.1 kW
• Drying shelves: 40 pcs (70x50 cm)
• Drying surface: 14 m²
• Maximum load: 160 kg
• Processing capacity: 40-60 kg/day
• Dimensions: 180x141x80 cm (LxHxW)
• Keywords: food dehydrator, drying equipment, medicinal herb drying, industrial dehydrator, berry drying, mushroom dehydrator, industrial food dehydrator, drying oven