Carbonizer Carbofresh Delux 11g/l

Compact In-line Carbonator for Beverage Carbonation Professional carbonation equipment for processing cider, beer, wine, and water, allowing precise CO2 addition up to 6 grams per liter. The device's three-stage carbonation process ensures uniform and high-quality results. Key Features: Electricity-free dosing automation for precise processing, automatic start and stop function, compact dimensions: 60x20x16cm, easily transportable. Technical Specifications: Production capacity: 700-12500 l/h, CO2 dosing range: 0-6 g/l, maximum working pressure: 10 bar, maximum CO2 working pressure: 10 bar, pressure loss: 2.5-3 bar, minimum productivity: 2/3 of average capacity, weight: 18 kg, connection: DN25 (gorilla). This professional carbonator is ideal for small and medium-sized producers who want to add carbon dioxide to their beverages precisely and efficiently.

In-line Carbonator for Beverage Carbonation Compact and efficient in-line carbonator enables precise CO2 dosing for various beverage production. Ideal for carbonating cider, beer, wine, and water. Main advantages: Precise CO2 dosing up to 1.8 g/l, Electricity-free operation, Automatic start and stop, Compact dimensions: 30x14x10 cm, Easy to transport. Technical specifications: Productivity: 600-2000 l/h, Maximum working pressure: 6 bar, Maximum CO2 working pressure: 7 bar, Pressure loss: 0.7-2 bar, Minimum productivity: 2/3 of maximum, Weight: 5.5 kg, Tri-clamp connection according to customer needs. Applications: The device is designed for professional use in small and medium-sized production units. Particularly suitable for craft beverage producers who want to ensure consistent quality and controlled carbonation process.

Winegas 4 x 28" - Professional Wine Gas Control System Winegas 4 x 28" is a compact and efficient solution for wine gas control, enabling both gas removal and dosing. The device is ideal for reducing carbon dioxide in young red wines and removing oxygen before bottling or storage. Main Applications: Decarbonation of young red wines, Refreshing white and Rosé wines by adding CO2, Sparkling wine production, Oxygen removal before bottling. Technical Specifications: Capacity: 3500-6000 l/h, Maximum pressure: 6 bar, Dimensions: 1200x600x500mm, Weight: 25 kg. Quality Materials: Food contact parts: stainless steel 1.4404, Construction: stainless steel 1.4301, FDA certified polypropylene membranes, High-quality stainless steel butterfly valves. Cleaning and Maintenance: The device is fully CIP-compatible, allowing cleaning with sodium hydroxide solutions. Suitable for aseptic cleaning and sterilization with hot water.

Compact In-line Carbonator for Beverage Carbonation Professional carbonation equipment for processing cider, beer, wine, and water, allowing precise CO2 addition up to 6 grams per liter. The device's three-stage carbonation process ensures uniform and high-quality results. Key Features: Electricity-free dosing automation for precise processing, automatic start and stop function, compact dimensions: 60x20x16cm, easily transportable. Technical Specifications: Production capacity: 700-12500 l/h, CO2 dosing range: 0-6 g/l, maximum working pressure: 10 bar, maximum CO2 working pressure: 10 bar, pressure loss: 2.5-3 bar, minimum productivity: 2/3 of average capacity, weight: 18 kg, connection: DN25 (gorilla). This professional carbonator is ideal for small and medium-sized producers who want to add carbon dioxide to their beverages precisely and efficiently.

Professional Beverage Carbonation Device - Stainless Steel Enhance the taste properties of your wine and cider with our efficient carbonation device. This stainless steel device makes beverage production simple and professional. Technical Specifications: Productivity: up to 280 liters per hour Optimal carbonation temperature: +4°C CO2 pressure: 2.6 bar (provides 9.9g/l) Device dimensions: 840x530x1760 mm Bottle Requirements: Bottle neck diameter: 21-29 mm Minimum bottle height: 210 mm Simple Usage Process: Fill the pressure-resistant bottle with beverage Place the bottle in the device and close the door Turn the device twice for CO2 dosing Remove the bottle with carbonated beverage Note! The device is specifically designed for carbonating wine and cider. The device is not suitable for beer carbonation.

Professional Carbonation Device for Beverage Enrichment Advanced carbonation device enables efficient and quick enrichment of various beverages with carbon dioxide directly in the pressure vessel. The device is ideal for carbonating wine, cider, and other beverages, highlighting the natural aroma and flavor bouquet of the drink. Technical Features and Usage Working pressure: maximum 2.5 bar Carbonation time: approximately 10 minutes Optimal carbonation temperature: +4°C Carbonation power: 1x2 bar = 8.3g/l Carbonation stone porosity: 15 microns Kit Includes Quality pump (max 2.5 bar) Special carbonator Fine-porous carbonation stone The device operates on an efficient circulation system principle, ensuring uniform and controlled carbonation process. Note: the device is not intended for beer carbonation.

Professional Carbonator Fal for Beverage Carbonation The Carbonator Fal is an efficient industrial device that enables the production of quality carbonated beverages with a capacity of up to 1000 liters per hour. The unit is equipped with an integrated pressure tank, ensuring a uniform and stable carbonation process. Versatile Applications: Soda production, cider making, sparkling wine production. Technical Advantages Main technical features of the device: Productivity up to 1000l/h, integrated pressure tank, option to connect directly to filling line. Additional Equipment Options: Automatic syrup dosing system, more powerful model with productivity up to 3000l/h. The Carbonator Fal is a reliable choice for both small producers and larger beverage industries, ensuring an efficient and quality production process.

ULTIMATE Growler 2L - Professional Beverage Container Made of High-Quality Stainless Steel Enhanced MK2 model double-walled vacuum-insulated beverage container, made of durable 304 stainless steel. Perfect for storing and transporting craft beer and other beverages. Key Features: Enhanced reliable lid sealing system, Premium quality 304 stainless steel, Effective double-wall vacuum insulation, Durable spring wire lid, Option to add tap head (sold separately). Technical Advantages: Double-wall vacuum insulation keeps beverages cold for hours, eliminating the need for a cooler. Spring wire lid withstands pressure up to 40 psi, ensuring beverage freshness and carbonation. Safety and Quality: The spring-loaded lid also functions as a safety valve, automatically releasing excess pressure and preventing device damage. 304 stainless steel provides complete protection against oxygen and UV radiation. Applications: Perfect for transporting and storing craft beer, soft drinks, and other beverages. Compatible with Drafto kit, enabling creation of a mobile keg system. Note: Kit does not include regulator, tap head, or 16-gram cartridges - these are available separately as accessories. Thanks to innovative MK2 design and durable construction, this growler is one of the most reliable and highest quality beverage containers available on the market.